The Wanga Nègès chocolate bar is creamy and smooth, with a rich, chocolate taste and a complex melange of subtle other flavors, from caramel to dried fruit. There is no bitterness and the taste of the chocolate lingers in your mouth for quite some time. Highly recommended!
Ingredients: 50% Cacao, Artisanal Cane Sugar, Milk and Cacao Butter
About Askanya Chocolates
Corinne is a Haitian-American Engineer with the Black Girl Magic! Realizing that Haitian Cacao was among the top 50 in the world, she decided to create ethical and gourmet chocolates that Haitian would be proud of and that chocolate connoisseurs worldwide would fall in love with. Corinne also wanted for her social impact business to generate direct revenues for Haitian farmers; full-time jobs for young women and work opportunities in the Haitian countryside. Since 2015, Askanya Chocolates are made in Haiti, using natural ingredients, honestly sourced and handcrafted by women.